Why is Honey Hoops classified as ultra‑processed (NOVA 4) and which additives does it contain?

The cereal is considered ultra‑processed because it undergoes multiple manufacturing steps and contains several added ingredients such as sugar, honey, invert brown sugar syrup, maltodextrin, molasses and salt, all of which are typical of NOVA 4 products.

How does the sugar and salt content of Honey Hoops affect people with diabetes or high blood pressure?

With 16.5 g of sugar per 100 g, the cereal can raise blood‑glucose levels quickly, so diabetics should limit portion size; the salt level is low (0.22 g), so it is less of a concern for hypertension, but the high sugar still poses a risk for heart‑related health.

Can people following vegan, gluten‑free, or nut‑free diets safely eat Honey Hoops?

No. Honey Hoops contains honey, which is animal‑derived, making it unsuitable for vegans, includes wheat‑derived gluten, and lists possible traces of nuts, peanuts, soy and milk, so it is not safe for gluten‑free, nut‑free or dairy‑allergic diets.

Crownfield • 600 g

Honey Hoops

Cereals And Potatoes

Product Insights

Honey Hoops is a plant‑based breakfast cereal made primarily from whole‑grain wheat, cornmeal and honey, placing it in the “Cereals and potatoes” and “Breakfast cereals” groups. The product carries a Nutri‑Score of A but is classified in NOVA group 4, indicating it is ultra‑processed, with added sugars, honey, maltodextrin and other sweeteners contributing to its sweetness. While it provides 4.4 g of fiber and 8.5 g of protein per 100 g, it also contains 16.5 g of sugars and is not gluten‑free, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars4 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average breakfast‑cereal profile, Honey Hoops has less fat (3.1 g vs 8.97 g), significantly lower salt (0.22 g vs 1.77 g) and fewer calories (241 kcal vs 389 kcal), but its sugar level is higher (16.5 g vs 14.1 g) while fiber and protein are also below the category averages.

Ingredients

fr crispy whole grain rings with honey whole wheat flour, ingredients: flours (46% whole wheat flour, 5% wheat flour, 4% whole oatmeal, whole barley flour, brown rice flour), 29% whole grain cornmeal, sugar, 4% honey, invert brown sugar syrup, maltodextrin, molasses, salt, possible traces of other cereals containing gluten, of nuts, peanuts, soy and milk, toduit is packaged according to its weight and not according to its

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.