
Product Insights
Sourdough breadmix is a cereal‑based bakery product classified in the Cereals and potatoes and Bread groups, carrying a Nutri‑Score of B and a NOVA 3 rating. It offers low sugar (0.98 g), modest fat (3.3 g) and a decent protein content (9.18 g) per 100 g, is vegetarian and contains no listed additives. However, it includes gluten‑containing wheat flour, a moderate amount of salt (0.78 g), is not certified vegan and its processing level places it in the middle tier of food industrialisation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar bread products, this mix contains noticeably less sugar, fat and salt while providing comparable protein and slightly lower fiber.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), sourdough culture (rye) (10%), sugar wheat gluten, salt, yeast. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians
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Frequently Asked Questions
Everything you need to know about Sourdough breadmix.













