M&S
Bread
Product Insights
This is a plant‑based loaf marketed under the M&S brand, made primarily from wheat flour, water, chicory fibre and yeast, and carries a vegetarian label. It belongs to the "Cereals and potatoes" group (bread), is classified as NOVA 1, and does not have a Nutri‑Score listed; nutritionally it offers lower fat (3.2 g) and zero added sugars, higher protein (10.4 g) than the average bread, but provides less dietary fibre (3.4 g) and contains gluten. The formulation includes the dough conditioner ascorbic acid (E300) and may not be suitable for consumers requiring gluten‑free or vegan options.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread (5.52 g fat, 47.3 g carbohydrates, 9.9 g protein, 5.4 g fibre per 100 g), this product has less fat and carbs, more protein, but also lower fibre content.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin) Water Chicory Fibre Yeast (Yeast Vitamin D Yeast Palm Oil Salt Vinegar Rapeseed Oil Soya Flour Malted Wheatflour (contains Gluten) Flour Treatment Agent Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about Bread.
