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Cream Of Tomato Soup
Product Insights
Cream Of Tomato Soup is a plant-based tomato cream soup classified in the Fruits and vegetables PNNS group. It carries a Nutri-Score of B and falls into NOVA group 4, indicating an ultra-processed product that contains added sugars, rapeseed oil, modified maize starch and flavourings. While the soup is low in total fat (2.7 g/100 g), saturated fat (0.2 g) and salt (0.4 g) and provides modest fiber from tomatoes, it is relatively high in sugars (5.6 g, including about 4.4 g added sugars) and offers only 1 g of protein per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average for tomato-based soups, this product contains more sugar (5.6 g vs 3.73 g per 100 g), a similar amount of fat (2.7 g vs 2.65 g) and considerably less salt (0.4 g vs 1.72 g).
Ingredients
fomatoes (92%), sugar, rapeseed oil, modified maize starch, sat, (mik), paprika, basil extract, flavourings. on the hob medium/4-5 m ot boll. microwave 700w 4 mins/ 900w a you these guide on
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Frequently Asked Questions
Everything you need to know about Cream Of Tomato Soup.
