
Product Insights
SPIRALI 100% DURUM WHEAT is a dry pasta made entirely from durum wheat semolina, produced in Italy and sold by Tesco. It falls in the PNNS group "Cereals and potatoes", carries a Nutri‑Score of A and a NOVA rating of 1, offering low fat (0.41 g), low sugars (0.71 g) and low salt (0.06 g) per 100 g, while providing 5.8 g of protein and 2.2 g of fiber. The product is not suitable for gluten‑intolerant consumers and its carbohydrate level (31.5 g per 100 g) is typical for pasta, which may be high for low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based foods, this pasta contains far less sugar (0.7 g vs 9 g), fat (0.4 g vs 6.9 g) and salt (0.06 g vs 2.96 g) per 100 g, while its protein and carbohydrate levels are also lower than the category averages.
Ingredients
Durum _Wheat_ Semolina.
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Frequently Asked Questions
Everything you need to know about SPIRALI 100% DURUM WHEAT.









