
Product Insights
Barilla Trofie (Nudeln Trofie) is a dry durum wheat semolina pasta produced in Italy and sold in French and German markets. It belongs to the Cereals and potatoes group, carries a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing. The pasta is low in sugars, saturated fat and salt, provides high protein (13 g per 100 g) but contains gluten and has slightly lower fiber than the average dry pasta.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this Barilla Trofie contains markedly less sugar (3.5 g vs 9 g) and salt (0.01 g vs 2.96 g), higher protein (13 g vs 9.76 g) and similar energy (about 363 kcal vs 353 kcal).
Ingredients
Durum wheat semolina, water.
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Frequently Asked Questions
Everything you need to know about Nudeln Trofie.










