
Product Insights
Tesco’s CHICKPEAS IN WATER is a 400 g aluminium‑canned product that contains only chickpeas, water and a small amount of antioxidant (ascorbic acid), and it is labeled vegetarian and vegan. It belongs to the Legumes group in the PNNS classification, carries a Nutri‑Score of A and is classified in NOVA group 1, offering very low sugar, fat and salt while providing around 7.8 g of protein and 5.2 g of fibre per 100 g, making it a nutrient‑dense plant‑based option. The only additive is ascorbic acid, and although the aluminium can is recyclable, the product’s protein content is modest compared with meat alternatives, so it serves best as a supplemental protein source rather than a primary one.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based foods, this canned chickpea product contains far less sugar (0.7 g vs 4.09 g), virtually no fat (well below 15.16 g), and no salt (0 g vs 2.32 g) per 100 g, while still delivering a solid amount of protein and fibre.
Ingredients
chickpeas, water, antioxidant (ascorbic acid).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CHICKPEAS IN WATER.










