RYVITA • 125 g
Wheat and Rye Flatbread with Rosemary & Sea Salt
Product Insights
RYVITA THINS are thin crispbreads that belong to the cereals and potatoes (bread) family. The product carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to refined flours, a flavour enhancer (potassium chloride) and other additives. Nutritionally, it provides high dietary fibre (8.6 g per 100 g) and low sugar, but its salt content is high (1.7 g per 100 g) and it delivers more energy than the average snack, which may be a drawback for some diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
It delivers more fibre (8.6 g) than the typical snack (5.4 g) while containing less sugar (2.9 g vs 4.8 g) and lower salt (1.7 g vs 4.0 g), although its energy (~386 kcal) exceeds the category average of 349 kcal.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain RYE Flour (8%), Dried Rosemary Pieces (3%), Olive Oil, Sea Salt (1.5%), Flavour Enhancer (Potassium Chloride), Natural Rosemary Flavouring (0.5%).
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Frequently Asked Questions
Everything you need to know about Wheat and Rye Flatbread with Rosemary & Sea Salt.
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RYVITA
250 g