Rosemary & sea salt Flatbreads

Rosemary & sea salt Flatbreads are a gluten‑free, plant‑based flatbread snack that falls under the Cereal and Potatoes and Bread categories. The product earns a Nutri‑Score of A thanks to its low sugar (0.9 g/100 g), low salt (0.01 g/100 g), high fiber (8 g/100 g) and high protein (12.7 g/100 g), but it also contains a relatively high fat content (12.9 g/100 g) with saturated fat at 3.8 g/100 g. It is classified as a NOVA 3 processed food and includes added sugar from brown‑rice syrup and sustainable palm oil, which raises sustainability considerations despite its otherwise healthy nutrient profile.