
Product Insights
Rosemary & Sea Salt Flatbread Thins are a vegan, vegetarian-friendly salty snack classified in the 'Salty snacks' PNNS group. They carry a Nutri-Score of D and belong to NOVA group 4, reflecting a relatively low sugar level (2.4 g/100 g) and good fiber (4.7 g/100 g) but a high salt content (1.79 g/100 g) and modest protein (13.1 g/100 g). With 399 kcal per 100 g, the thins are energy-dense and contain no added sugars or additives, yet the processing level and sodium level are concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this flatbread contains far less fat (5 g vs 23.6 g) and salt (1.8 g vs 52.4 g), similar sugars, but notably more protein (13.1 g vs 8 g) and carbohydrates (73 g vs 57 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Rye Flour, Extra Virgin Olive Oil, Rosemary Seasoning (Maltodextrin, Natural Rosemary Flavouring), Dried Cut Rosemary, Sea Salt.
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Frequently Asked Questions
Everything you need to know about Rosemary & Sea Salt Flatbread Thins.











