Peter's Yard • 115g
Sea Salt Sourdough Flatbreads
Product Insights
Sea Salt Sourdough Flatbreads are a plant‑based snack belonging to the cereals and potatoes → bread family, made from wheat flour, whole‑grain flour and a 25 % sourdough blend of rye and water. Per 100 g they deliver 11 g of protein and 9.4 g of dietary fibre, while providing 10 g of fat, 4 g of sugars and only 0.8 g of saturated fat, but they contain 1.9 g of salt, which pushes the sodium level higher than typical crackers. The product carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a processed yet not ultra‑processed item that offers solid protein and fibre content but a relatively high salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack cracker (4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt per 100 g), these flatbreads contain less sugar and salt, more fibre and protein, but roughly double the total fat.
Ingredients
_wheat_ flour (_wheat_ flour, Calcium, Iron, Thiamin, Niacin), wholemeal _wheat_ flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%.
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Frequently Asked Questions
Everything you need to know about Sea Salt Sourdough Flatbreads.
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