
Product Insights
Japanese Style Katsu Curry Rice is a ready‑to‑heat meal classified in the Cereals and potatoes group, featuring dried rice, potato starch and a small amount of dried chicken. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its ultra‑processed nature with ingredients such as palm oil, maltodextrin and refined flavourings. While it is low in sugar, fat and salt, it also provides modest protein and fiber and contains celery, which is a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical ready‑meal averages, this katsu curry rice contains about one‑fifth the sugar, one‑twentieth the fat, and roughly one‑third the salt, but also provides significantly less fiber and protein.
Ingredients
dried rice, potato starch, natural flavourings (celery), palm oil, maltodextrin, sugar, garlic powder, curry powder (2%) [coriander, turmeric, salt, pimento, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay), ulon powder, carrof powder, carrot, garlic, dried chicken, garam masala [coriander, cinnamon, garlic powder, black cardamon, ginger, pimento, clove, cumin, black pepper, turmeric, rapeseed oil, gren cardamon, cayenne pepper, spice extracts], ground bay, allergy advice: for allergens see ingredients in bold, nutrition information: typical values (as consumed) per pot (258g)
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Frequently Asked Questions
Everything you need to know about Japanese Style Katsu Curry Rice.













