Yutaka • 4 x 25g
Katsu Curry Sauce
Product Insights
Katsu Curry Sauce by Yutaka is a vegan condiment classified under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and high levels of fat (37 g), saturated fat (18 g), salt (23.9 g) and moderate sugars (10 g) per 100 g. While it provides a rich, spicy curry flavor, the presence of several additives and a very high salt content make it unsuitable for low‑salt or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, the sauce delivers about 540 kcal per 100 g, which is nearly three times the average 183 kcal of typical sauces; its fat (37 g) and saturated fat (18 g) far exceed the category averages of 12 g and 2.1 g, while sugar is slightly below average and salt (23.9 g) is more than four times higher.
Ingredients
Vegetable oils (Soybean oil, Coconut oil), Wheat flour, Salt, Curry spice mix 9.5% (Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn starch, Colour (Plain caramel), Onion powder, Flavour enhancers (Monosodium glutamate, Disodium guanylate, Malic acid), Hydrolysed soy protein, Chilli powder
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Frequently Asked Questions
Everything you need to know about Katsu Curry Sauce.
