Wagamama • 120 g
Pad thai sauce
Product Insights
Pad Thai sauce from Wagamama is a vegan-friendly condiment classified in the "Fat and sauces" dietary family. It is very low in fat (0.9 g) and saturated fat (0.5 g) but contains high sugar (23.8 g) and a notable amount of salt (3.06 g) delivering 130 kcal per 100 g, with only 1 g of protein and 0.7 g of fiber. The product is rated as ultra‑processed (NOVA 4) and carries a poor Nutri‑Score of E, reflecting the large added‑sugar content and the presence of additives such as acetic acid (E260) and paprika extract (E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Pad Thai sauce has roughly double the sugar (23.8 g vs 10.9 g) while its fat (0.9 g) and saturated fat (0.5 g) are far below the typical values, and its salt (3.1 g) is lower than the category average of 5 g.
Ingredients
Water, Sugar, Light Soy Sauce (10%), (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacín, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind M Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
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Frequently Asked Questions
Everything you need to know about Pad thai sauce.
