Yeo Valley
Yes valley organic keffir
Product Insights
Yes valley organic kefir is a fermented milk beverage that belongs to the Milk and dairy products family. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product, with 3.5 g of protein and low salt (0.13 g) but a moderate sugar level of 6.9 g per 100 g. The drink is certified organic and gluten‑free, yet its processing level and sugar content are drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average kefir‑type beverage, this product has lower fat, saturated fat, salt and calories, while its sugar and protein levels are close to the category norms.
Ingredients
Organic MILK fermented with live yogurt & kefir ORGANIC cultures, water, organic cherry purée (43), organic concentrated grape juice, organic strawberry purée, organic maize starch, natural flavourings, organic concentrated lemon juice
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Frequently Asked Questions
Everything you need to know about Yes valley organic keffir.
