
Product Insights
Yeo Valley Organic Kefir Strawberry Fermented Yoghurt is a 100 g organic, gluten‑free dairy drink that falls into the Beverages and Sweetened beverages PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status due to added sugars, maize starch and flavourings despite a modest protein content of 4.2 g and 0.161 g calcium per serving. The product is relatively low in salt (0.11 g) and provides probiotics from kefir cultures, but its high sugar level (9.5 g) and saturated fat (1.3 g) detract from its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fermented dairy drinks, this kefir contains less sugar (9.5 g vs 15.71 g) and salt (0.11 g vs 0.35 g) but higher total fat (1.9 g vs 0.73 g) and saturated fat (1.3 g vs 0.7 g).
Ingredients
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.
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Frequently Asked Questions
Everything you need to know about Yeo Valley Organic Kefir Strawberry Fermented Yoghurt.













