Yeo Valley • 950 g
Kefir
Product Insights
Yeo Valley's organic Kefir is a 950 g fermented milk drink made from organic cow's milk and live kefir cultures, marketed as gluten-free and vegetarian. It belongs to the Milk and dairy products family, carries a Nutri-Score of C and is classified in NOVA group 1, offering a protein-rich profile (about 4.7 g per serving) with low salt, moderate sugar (about 5.4 g) and moderate fat including saturated fat, while its organic certification reflects minimal processing. The dairy content makes it unsuitable for milk-allergic consumers and the moderate sugar level, although below the category average, may be a concern for those limiting added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy drink, this kefir provides less sugar (5.4 g per serving vs 7.46 g per 100 g) and more protein (4.7 g vs 3.76 g per 100 g), while both its salt (0.12 g) and saturated fat (1.4 g) are lower than the typical values for the category.
Ingredients
Organic milk, live kefir cultures
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Frequently Asked Questions
Everything you need to know about Kefir.
