
Product Insights
Vanilla Ice Cream from Yeo Valley is an organic, 500 ml frozen dessert sold at Waitrose. It belongs to the Milk and dairy products family (Ice cream) and carries a Nutri‑Score of C and a NOVA group 3 classification, offering lower sugars, fat and saturated fat than average frozen desserts but a higher protein content. Despite its organic status and lack of additives, it contains notable amounts of saturated fat, sugar and allergens such as milk, egg and nuts, which may limit its suitability for certain dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
The ice cream delivers about half the sugar (11.9 g vs 21.3 g), lower fat (8.8 g vs 11.6 g), lower saturated fat (5.7 g vs 7.4 g) and salt (0.17 g vs 1.16 g) than typical frozen desserts, while providing more protein (5.2 g vs 3.4 g) per 100 g.
Ingredients
organic whole milk, organic double cream 24.5% (_milk_), organic sugar, organic skimmed milk powder, organic pasteurised free range egg, organic vanilla extract, organic vanilla powder
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Frequently Asked Questions
Everything you need to know about Vanilla Ice Cream.











