
Product Insights
Organic Vanilla Ice Cream is a milk-based dessert classified in the Milk and dairy products and Ice cream groups, sold in a 480 ml tub and certified organic by the Soil Association. It carries a Nutri-Score of D and falls into NOVA group 3, indicating moderate processing, with 199 kcal, 12.3 g fat (8.1 g saturated), 17.8 g sugars and 0.13 g salt per 100 ml, which is high in sugar and saturated fat but low in salt. The ingredient list includes milk, whipping cream, sugar, skimmed milk powder, free-range egg and vanilla extract, providing calcium and protein while also containing the allergens milk and egg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical frozen desserts, this ice cream contains slightly more fat (12.3 g vs 11.6 g) and saturated fat (8.1 g vs 7.4 g), but noticeably less sugar (17.8 g vs 21.3 g), salt (0.13 g vs 1.16 g) and calories (199 kcal vs 230 kcal per 100 g).
Ingredients
Milk, whipping cream (milk) (28%), sugar, skimmed milk powder, pasteurised free range egg, vanilla extract
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Frequently Asked Questions
Everything you need to know about Organic Vanilla Ice Cream.










