
Product Insights
Yeo Valley 0% Fat Greek Style Natural Yoghurt is marketed in France and the United Kingdom and is made from skimmed cow's milk with live yogurt cultures. It provides a high protein content of 7.7 g per 100 g while keeping fat, saturated fat, salt and sugar low (0.5 g fat, 0.1 g saturated fat, 0.18 g salt, 5.3 g sugars), though the sugar level is still moderate for a sweetened product. Classified in the Milk and yogurt group, it carries a Nutri‑Score of A and falls into the NOVA 3 processed‑food category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains about one‑tenth the fat, one‑thirtieth the saturated fat, roughly one‑fifth the sugar and one‑sixth the salt, while delivering more than double the protein.
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Frequently Asked Questions
Everything you need to know about Yeo Valley 0% Fat Greek Style Natural Yoghurt.











