
Product Insights
Burger Buns are a pre‑packed, white‑flour hamburger bun from the Saint Pierre brand, classified in the cereal and bread family (Cereals and potatoes). With a Nutri‑Score of D (score 13) and a NOVA rating of 4, they are considered ultra‑processed, containing added sugar, rapeseed oil, milk, egg, wheat gluten and a flavouring component, while providing low saturated fat and modest fiber. However, they are relatively high in sugars (≈11 g per 100 g) and contain common allergens, gluten, milk and egg, making them unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bun (4.8 g sugar, 5.5 g fat and 3.9 g salt per 100 g), these Burger Buns contain about 11 g sugar (more than double) but only 1.4 g salt (less than half) and 0.8 g saturated fat (well below the 1.4 g average).
Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Yeast, Dried Milk, Egg, Wheat Gluten, Salt, Flavouring, Milk Proteins, Deactivated Yeast, Toasted Malted Rye Flour.
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Frequently Asked Questions
Everything you need to know about 4 BURGER BUNS.












