Baker Street • 500g
Baker St Sliced Rye & Wheat Bread
Product Insights
Baker St Sliced Rye & Wheat Bread is a plant‑based loaf classified in the Cereals and potatoes group, specifically as bread. It carries a Nutri‑Score of C and falls into NOVA group 4, offering low fat (1.2 g), low saturated fat (0.2 g) and low sugars (2.6 g) per 100 g, but it contains a moderate amount of salt (1 g) and provides 211 kcal of energy. The bread is vegan and vegetarian, contains gluten from wheat and rye, and includes additives such as sorbic acid, sodium acetate, ascorbic acid and flavoring, which may be a concern for consumers avoiding food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bread, this sliced rye‑wheat loaf contains roughly half the sugar, fat, saturated fat and salt, and delivers about 40 % fewer calories per 100 g.
Ingredients
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
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Frequently Asked Questions
Everything you need to know about Baker St Sliced Rye & Wheat Bread.
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