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Vegan straws
Product Insights
Vegan straws are a plant‑based, gluten‑free snack marketed as vegan and vegetarian, consisting mainly of kato starch, dehydrated potato and canola oil. The product belongs to the Salty snacks and Appetizers groups, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed food with relatively high fat (29 g), moderate salt (1 g) and low sugar (1 g) per 100 g. While the snack provides some fiber (3.1 g) and modest protein (3.1 g), its high fat content and limited protein make it less suitable for low‑fat or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, Vegan straws contain more fat (29 g vs 23.6 g), far less sugar (1 g vs 3.8 g) and considerably less salt (1 g vs 52.4 g).
Ingredients
kato starch, dehydrated potato (30%), vegetable oil (canola), salt, tomato powder (0.4%), kale powder (0.4%), spinach powder (0.4%), mineral salt (509), red beet (0.3%), turmeric.
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Frequently Asked Questions
Everything you need to know about Vegan straws.
