Eat Real
Veggie Straws
Product Insights
Veggie Straws are crunchy, plant‑based snack sticks made from a blend of yellow pea flour, tomato, spinach and kale powders, together with rice flour, potato starch, rapeseed oil, salt and sea salt, and they are certified vegan and gluten‑free. In the French PNNS classification they fall under the plant‑based snack group, carry a Nutri‑Score of D (score 13) and are placed in the NOVA 3 processed‑food category, with low sugars (0.9 g/100 g), high fat (≈19 g/100 g) and high salt (1.9 g/100 g) but a respectable 4.5 g of fiber. While they provide a convenient source of vegetables and fiber, the elevated fat and salt levels make them less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (28.6 g sugar, 19.2 g fat, 5.2 g salt per 100 g), Veggie Straws contain dramatically less sugar (0.9 g), a similar amount of fat (≈19 g), and considerably lower salt (1.9 g).
Ingredients
Vegetables (29%) (Yellow Pea Flour, Tomato Powder, Spinach Powder, Kale Powder), Rice Flour, Potato Starch, Rapeseed Oil, Salt, Sea Salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Veggie Straws.
