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Veggie Straws
Product Insights
Veggie Straws are a vegan, gluten‑free salty snack made primarily from potato starch, rapeseed oil and a blend of pea, rice and vegetable powders. They belong to the “salty snacks” PNNS group and carry a Nutri‑Score of C and a NOVA classification of 3, reflecting a relatively processed product with moderate nutritional quality. The snack is high in fat (26 g/100 g) and energy (≈512 kcal), contains moderate salt (0.59 g) but low sugars (0.5 g), and provides modest protein (6.2 g) and fiber (3.1 g), so it offers some protein and fibre yet remains energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average crisps, Veggie Straws contain more fat (26.3 g vs 23.6 g), higher energy (≈512 kcal vs 471 kcal) and more carbohydrates (61 g vs 56.9 g), but they are lower in sugar (0.5 g vs 3.84 g), have less saturated fat (2 g vs 5.1 g) and far less salt (0.59 g vs 52.44 g), while providing slightly less protein (6.2 g vs 8 g) and fibre (3.1 g vs 4.5 g).
Ingredients
Potato Starch (32%), Rapeseed Oil, Rice Flour (20%), Yellow Pea Flour (19%), Salt, Tomato Powder (0.4%), Kale Powder (0.3%), Spinach Powder (0.3%), Beetroot Powder.
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Frequently Asked Questions
Everything you need to know about Veggie Straws.
