Wyke Farms
Cheddar
Product Insights
Wyke Farms Cheddar is a sliced cheese from the United Kingdom, classified under the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting its high saturated fat (21.7 g per 100 g), notable salt (1.8 g per 100 g) and low sugar (0.5 g per 100 g) levels. It provides a substantial 25.4 g of protein per 100 g and calcium, but the elevated saturated fat, salt, and the presence of the food colour additive E160b(ii) make it best suited for occasional consumption rather than as a daily staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese category, this Cheddar contains substantially more saturated fat (21.7 g vs 15.3 g), more protein (25.4 g vs 20.3 g), but less salt (1.8 g vs 3.3 g) and far less sugar (0.5 g vs 1.8 g).
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques (Lait), Enzyme coagulante microbienne, colorant E160b(ii)
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Frequently Asked Questions
Everything you need to know about Cheddar.
