
Product Insights
Quorn Mince is a plant-based meat alternative made from mycoprotein, pea fibre, rehydrated free-range egg white and gluten-free barley malt extract, sold under the Quorn brand. It belongs to the protein-rich foods group, earns an A Nutri-Score and provides about 15.5 g of protein and 6.9 g of fibre per 100 g while keeping sugar (0.28 g), saturated fat (0.28 g) and salt (0.11 g) far below the average values for plant-based foods. However, it is classified as ultra-processed (NOVA 4) and contains egg and gluten allergens, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based food, this Quorn mince offers roughly three times more protein (15.5 g vs 5.6 g per 100 g) and delivers about one-twentieth the sugar (0.28 g vs 10.1 g) and one-tenth the salt (0.11 g vs 1.14 g).
Ingredients
Mycoprotein, Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract
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Frequently Asked Questions
Everything you need to know about Mince.







