
Product Insights
The product is a plant‑based seasoned mince made from 96 % rehydrated textured soy protein, marketed as a vegan meat alternative. It delivers 20.1 g of protein and 5.1 g of fiber per 100 g while keeping sugars low at 1.6 g, earning a Nutri‑Score of A, but it is classified as NOVA 4 ultra‑processed and contains 0.51 g of salt per 100 g and allergens gluten and soy. Packaged in a mixed plastic film bag, it fits within the protein‑foods family for vegetarian and vegan diets, though consumers should note its processed nature and sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this mince provides far more protein (20.1 g vs 5.6 g), substantially less sugar (1.6 g vs 10.1 g) and lower fat (2.6 g vs 12.19 g), while its salt content (0.51 g) is also below the category average of 1.14 g.
Ingredients
Rehydrated Textured _Soya_ Protein 96%, Rapeseed Oil, Yeast Extract, Malted _Barley_ Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper.
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Frequently Asked Questions
Everything you need to know about No meat mince.











