
Product Insights
Quorn Mince is a 500 g pack of mycoprotein‑based minced meat sold in the United Kingdom, marketed as a gluten‑free, vegetarian alternative. It carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and contains the additives calcium acetate (E263) and calcium chloride (E509) as firming agents, plus egg white, making it non‑vegan and a potential allergen for egg‑sensitive consumers. Nutritionally it provides 16 g protein and 6.9 g fiber per 100 g while staying low in fat (1.7 g), saturated fat (0.3 g), sugars (0.3 g) and salt (0.11 g), though trace gluten may be present.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this mince contains far less sugar, fat and salt while delivering almost three times the protein and double the fiber per 100 g.
Ingredients
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Barley Malt Extract.
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Frequently Asked Questions
Everything you need to know about Mince.










