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Meat-Free Mince
Product Insights
Meat-Free Mince is a plant‑based minced alternative made primarily from rehydrated soy protein and marketed as vegan and high‑protein. It carries a Nutri‑Score of A and belongs to the protein foods group, providing 16.2 g of protein, low sugars (0.4 g) and saturated fat (0.2 g) per 100 g, but its salt level is moderate (0.37 g) and it is classified as ultra‑processed (NOVA 4). The formulation contains no animal ingredients or palm oil, yet includes rapeseed oil, yeast extract, malted barley extract, onion and garlic powders, cornflour, dextrose, salt and white pepper, reflecting a processed yet nutrient‑dense profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), this mince has far less fat, saturated fat and sugar, about half the salt, and a slightly higher protein content.
Ingredients
Rehydrated Textured 𝐒𝐨𝐲𝐚 Protein (96%), Rapeseed Oil, Yeast Extract, Malted 𝐁𝐚𝐫𝐥𝐞𝐲 Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper.
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Frequently Asked Questions
Everything you need to know about Meat-Free Mince.
