Meatless Farm
Meatless Farm
Product Insights
Meatless Farm is a plant‑based meat analogue sausage that falls within the protein‑rich category of meat alternatives. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added thickeners (E461) and preservatives (E326) among other ingredients. Nutritionally, it offers 12.3 g protein and relatively low saturated fat and sugar per 100 g, but its moderate salt level (1.24 g) and overall processing should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average meat‑alternative, Meatless Farm contains less sugar (3.5 g vs 6.2 g), lower fat (14.4 g vs 16.4 g), markedly lower saturated fat (1.2 g vs 4.7 g), less salt (1.24 g vs 2.31 g), fewer calories (233 kcal vs 263 kcal) and more protein (12.3 g vs 10.2 g).
Ingredients
Water, Pea Protein (18%), Rapeseed Oil, Apple (7%), Dried Apple (contains Sulphites) (2%), Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Preservative (E326), Brown Sugar, Dried Onion, Salt, Natural Flavouring, Dextrose, Herbs and Spices, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into sodium alginate casings. For allergens, see ingredients in bold. Suitable for Vegans and Vegetarians. Gluten free. STORAGE: Keep refrigerated, consume within use bu date on front GLUTEN FREE VEGAN
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Frequently Asked Questions
Everything you need to know about Meatless Farm.
