Marigold • 150g
Vegan Bouillon powder
Product Insights
The Vegan Bouillon powder from Marigold is a plant-based, gluten-free broth concentrate that belongs to the vegetable food group (PNNS). It is classified as a moderately processed product (NOVA 3) and contains no additives, but it does include sea salt and allergens such as soy, celery and possible traces of milk, which may be a concern for sensitive consumers. Nutritional details such as the nutri-score are not disclosed, and while the formulation provides savory flavor from vegetables and spices, its high salt content and limited protein make it a seasoning rather than a nutrient-dense food.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dehydrated broths (35.8 g salt, 10.2 g sugars, 5.1 g fat per 100 g), this bouillon powder is also high in salt but contains very low sugars, fat and protein, positioning it as a salty seasoning rather than a nutrient-dense ingredient.
Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (containing soya), Vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
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Frequently Asked Questions
Everything you need to know about Vegan Bouillon powder.
