
Product Insights
Organic Vegetarian Gravy Powder is a dehydrated sauce classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its Nutri‑Score has not been assigned. Per 100 g it provides 332 kcal, 3 g fat (0.5 g saturated), 66.8 g carbohydrates, 6.9 g sugars and 11.3 g salt, offering low fat and sugar but a very high salt and carbohydrate load.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this gravy powder contains far less fat and sugar than the category average, but its salt (11.3 g) and carbohydrate (66.8 g) levels per 100 g are markedly higher.
Ingredients
Corn starch*, Rice flour*, Maltodextrin*, Sea salt, Vegetables (tomato*, onion*), Yeast extract, Chicory extract*, Contains Rapeseed oil* and/or Sunflower oil*, Mushroom powder*, Thickener: Guar gum*, Garlic powder*. *Organically grown ingredients. Made in a factory that handles egg, soya, milk, celery, mustard and sulphites. Contains no artificial preservatives, colouring or flavouring.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Vegetarian Gravy Powder.













