
Product Insights
The Vegane Bio‑Streichcreme – Mango‑Papaya‑Curry is a plant‑based, certified organic spread that belongs to the salty and fatty product family. It carries a Nutri‑Score of D (score 11) and, based on its refined oils, added sugars, salts and flavourings, is classified as an ultra‑processed (NOVA 4) product. Per 100 g it provides 21 g of fat (2.5 g saturated), 0.98 g of salt and 8.7 g of sugars, offering 2.5 g of fiber and 4.2 g of protein, which gives it some nutritional value but also makes it relatively high in total fat, sugar and calories for a spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this mango‑papaya‑curry spread contains markedly more sugars (8.7 g vs 2.6 g) and fat (21 g vs 18.9 g) while its salt level is lower (0.98 g vs 2.9 g) and it provides slightly more fiber, protein and carbohydrates.
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Frequently Asked Questions
Everything you need to know about Vegane Bio-Streichcreme - Mango-Papaya-Curry.









