
Product Insights
Vegane Bio-Streichcreme - Linse-Curry is a plant-based spread that belongs to the salty and fatty products group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating moderate processing without added additives. Nutritionally, the spread offers 4.6 g protein and 4.7 g fiber per 100 g, but its sugar (5.6 g) exceeds the typical spread average and its saturated fat (5.7 g) approaches the category limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains more than double the sugar (5.6 g vs 2.6 g per 100 g), while its fat (9.2 g) and salt (1.2 g) are well below the typical values of 18.9 g fat and 2.9 g salt.
Ingredients
37 % Linsen gekocht (Trinkwasser, 33 % Linsen), Kokosmilch (Kokosraspeln, Trinkwasser), Trinkwasser, Mangopüree, Zwiebeln, Apfelpüree, Sonnenblumenöl, Gewürze (enthält Senf), Rohrzucker, Apfelsaftkonzentrat, Zitronensaftkonzentrat, Meersalz, Reismehl. Kann Spuren von glutenhaltigem Getreide (Weizen), Soja, Schalenfrüchten (Cashewkerne), Sellerie und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Bio-Streichcreme - Linse-Curry.








