
Product Insights
Vegane Bio-Streichcreme – Paprika-Chili is a plant-based, salted spread classified in the salty and fatty product group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a relatively high fat content (34 g per 100 g) and moderate saturated fat, while its sugar level (4 g) exceeds the average for similar spreads and its protein (6.6 g) is above average. The product is certified organic, vegan and contains no animal-derived ingredients, but the high fat and calorie density (355 kcal per 100 g) may be a drawback for low‑calorie or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this product contains considerably more fat (34 g vs. 18.9 g), higher sugar (4 g vs. 2.6 g) and more calories (355 kcal vs. 210 kcal), while offering more protein (6.6 g vs. 3.7 g) and less salt (1.2 g vs. 2.9 g).
Ingredients
Bio Sonnenblumenkerne, Trinkwasser, Bio Sonnenblumenöl, Bio roter Gemüsepaprika 10%, Bio Tomatenmark, Bio Zwiebeln, Bio Apfelsaftkonzentrat, Bio Knoblauch, Bio Zitronensaftkonzentrat, Bio Apfelessig, Meersalz, Bio Chili, Bio Kräuter, Bio Paprikapulver.
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Frequently Asked Questions
Everything you need to know about Vegane Bio-Streichcreme - Paprika-Chili.









