Marigold • 150 g
Vegan bouillon
Product Insights
Vegan bouillon is an organic, plant‑based vegetable broth powder marketed as a vegan, gluten‑free seasoning. Per 100 g it provides 195 kcal, 2.6 g fat, 0.4 g saturated fat, 3.6 g sugars and 4 g protein, but its salt level is extremely high at 48.3 g, making it far saltier than typical broths. The product falls under the PNNS “soups and sauces” group, carries a Nutri‑Score that is not assigned, and is classified as ultra‑processed (NOVA 4) due to ingredients such as maltodextrin and yeast extract.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dehydrated broth products, this bouillon has far less fat, saturated fat and sugars, but its salt content is dramatically higher, and it contains more carbohydrates while delivering slightly fewer calories and protein.
Ingredients
sea salt, organic maltodextrin (maize) organic rice flour, vegetables 7.2% (organic onion, organic carrot, organic parsnip), yeast extract, organic sunflower oil, organic parsley, organic turmeric
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Frequently Asked Questions
Everything you need to know about Vegan bouillon.
