
Product Insights
Vegan bouillon. Reduced salt is a plant-based vegetable broth powder marketed as vegan and gluten-free. It falls into the plant-based food group, carries a NOVA 3 processing level and does not have an assigned Nutri-Score. The product delivers 8.5 g fat, 43.6 g carbohydrates (including 5.3 g sugars), 10.4 g protein and a very high 27.4 g of salt per 100 g, which supplies flavor but makes it unsuitable for low-sodium diets despite the ‘reduced-salt’ claim.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegetable broth powders, this bouillon contains far more salt (27 g per 100 g) and carbohydrates, while offering moderate protein and fat, positioning it as a high‑sodium, high‑energy seasoning rather than a low‑calorie base.
Ingredients
Starch (potato, corn), Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg
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Frequently Asked Questions
Everything you need to know about Vegan bouillon. Reduced salt.












