Mari Gold • 500g
Swiss Vegetable Vegan Bouillon Powder
Product Insights
Swiss Vegetable Vegan Bouillon Powder is a dehydrated vegetable broth produced in Switzerland and sold in the United Kingdom, positioned as a plant‑based, gluten‑free seasoning. The product falls into the plant‑based foods group, carries a NOVA 3 (moderately processed) rating, contains no added sugars or additives, delivers 12.5 g of protein and only 3.1 g of sugars per 100 g, but its saturated fat (6 g) and especially its salt level (28.1 g) are considerably higher than typical bouillon powders. It is certified vegan, sustainable and free from gluten, earns an A+ Eco‑score, yet the lack of an official Nutri‑Score makes its overall health rating ambiguous.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based bouillon, this powder provides far more protein (12.5 g vs 5.6 g) and energy (320 kcal vs 249 kcal) but its salt content (28.1 g) is dramatically higher than the typical 1.1 g per 100 g.
Ingredients
Potato starch, Hydrolysed vegetable protein (soya, maize), Sea salt, Vegetables 15% (onion, parsnip, sweet potato, potato, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
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Frequently Asked Questions
Everything you need to know about Swiss Vegetable Vegan Bouillon Powder.
