Why is Bouillons de légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The broth mixes refined ingredients such as shea butter, corn starch, added cane sugar, and a blend of dried vegetables, which are all industrially processed; it also includes the antioxidant E392 (rosemary extract) and a natural flavouring, placing it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this vegetable broth affect a diabetic or hypertensive diet?

With 12 g of sugar and 6.4 g of salt per 100 g, the broth significantly raises glucose and sodium intake, making it unsuitable for tight blood‑sugar control or low‑sodium diets recommended for diabetes and hypertension.

Is this vegetable broth suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑derived, so the product is vegan and certified gluten‑free, but it is produced in a facility that also handles milk, mustard, soy and celery, which may be a concern for people with those specific allergies.

Valpibio • 60 g

Bouillons de légumes

Plant Based Foods And Beverages

Product Insights

Bouillons de légumes is a plant‑based vegetable broth presented in a cardboard sleeve, marketed as low‑salt and gluten‑free. While it provides a mix of vegetables, shea butter and corn starch, the product is ultra‑processed (NOVA 4) with high levels of fat (32 g), saturated fat (13 g), sugar (12 g) and salt (6.4 g) per 100 g, and contains the additive E392 (rosemary extract). It is suitable for vegan and gluten‑free diets but may trigger allergies to milk, mustard, soy and celery, and its nutritional profile is far from a favorable Nutri‑Score.

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat32 g

Saturated Fat13 g

Carbohydrates47 g

Sugars12 g

Comparative Analysis

Compared with average plant‑based dehydrated broths, this broth contains markedly more fat, saturated fat, sugar and salt, far exceeding typical category levels.

Ingredients

beurre de karité*, amidon de maïs*, légumes* en proportion variable 20% (carottes*, panais*, poireaux*, oignons*). sucre de canne*, sel, arôme naturel, huile de tournesol*, ail des ours*, romarin?. muscade*, racine de livèche*, curcuma*, antioxydant : extraits de romarin*. *Ingrédients issus de l'agricu(ture biologique. Fabriqué dans un atelier qui utilise du lait, de la moutarde, des oeufs et du soja et du cèleri.

84%

35%

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