
Product Insights
Bouillon de légumes en poudre is a 125 g jar of organic, gluten‑free, palm‑oil‑free vegetable broth powder made in France and Switzerland, containing salt, rice flour, corn starch, dehydrated vegetables, miso, extra‑virgin olive oil, spices and caramelised sugar. It belongs to the plant‑based broth category, carries a NOVA 3 classification and has no assigned Nutri‑Score; per 100 g it provides only 3 kcal, 0 g fat, 0.6 g carbohydrates, 0.1 g protein and 1.1 g salt, making it low in calories and fat but relatively high in sodium for a seasoning. The presence of celery and soy allergens and a modest amount of added sugar may be concerns for sensitive consumers, while its organic certification and lack of palm oil are positive attributes.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this broth powder contains dramatically less sugar and fat while its salt level is roughly on par with the average.
Ingredients
Sel, farine de riz, amidon de maïs, légumes déshydratés en proportions variables 11,8% (oignon, céleri, carotte, poireau, persil), miso (soja, riz, eau, sel, koji), huile d'olive extra vierge, épices, sucre caramélisé.
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Frequently Asked Questions
Everything you need to know about Bouillon de légumes en poudre.








