
Product Insights
Bouillon de Légumes is a plant‑based vegetable broth cube, classified as a savory sauce and soup product. It carries organic labels, falls into NOVA group 3 (moderately processed) and contains palm oil, but its saturated fat (10.8 g/100 g) and salt (49 g/100 g) are markedly high for a broth. Nutritionally it provides 285 kcal, 20.3 g fat and 2.4 g protein per 100 g, with sugar slightly below the category average, low fiber (2.3 g) and a celery allergen.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetable broth cubes, this product has higher fat (20.3 g vs 18.0 g), much higher saturated fat (10.8 g vs 4.6 g) and salt (49 g vs 1.2 g), while offering lower protein (2.4 g vs 7.2 g) and fiber (2.3 g vs 4.6 g).
Ingredients
Sel, huile de palme non hydrogénée, amidon de maïs, sucre, carottes 3%, poireau 3%, extrait de levure, sucre caramélisé, épices, poudre d'oignon 1%, herbes (contenant feuilles de _céleri_), ail,
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Frequently Asked Questions
Everything you need to know about Bouillon de Légumes.








