How does the salt content in this vegan shiitake pâté affect a hypertensive or low‑sodium diet?

The pâté provides 1.3 g of salt per 100 g, which is about 26 % of the World Health Organization’s recommended maximum daily intake of 5 g, so it should be consumed in moderation by people managing high blood pressure or following a low‑sodium regimen.

Is the shiitake mushroom ingredient in this spread a common allergen or a concern for people with mushroom sensitivity?

Shiitake mushrooms can trigger allergic reactions in susceptible individuals; those with known mushroom allergies should avoid this product or consult a healthcare professional before consumption.

Can this product be incorporated into a vegan or gluten‑free diet, and does it contain any hidden animal‑derived ingredients?

All listed ingredients are plant‑based, making the pâté suitable for a vegan diet, and none of the components are derived from gluten‑containing grains, so it is likely gluten‑free, though cross‑contamination cannot be ruled out without a certification statement.

DmBio • 125g

Vegane Pastete - Shiitake-Champignon

Salty Snacks

Product Insights

The Vegane Pastete - Shiitake-Champignon is a 125 g plant‑based spread from DmBio, composed mainly of water, sunflower oil, shiitake mushrooms, potato starch, yeast and seasonings. Per 100 g it provides 201 kcal, 16 g of fat (including 1.7 g saturated), 4.3 g protein, 3.2 g fiber, 0.8 g sugars and 1.3 g salt, earning a Nutri‑Score of C and a NOVA group 3 classification. While the product is vegan, low in sugar and free of additives, it is relatively high in fat and salt for a spread, which moderates its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat16 g

Saturated Fat1.7 g

Carbohydrates8.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average plant‑based spread, this pâté contains less fat, saturated fat, salt and sugar, while offering more protein and fiber.

Ingredients

Wasser, Sonnenblumenöl*, 10% Shiitake-Pilze*, 8% C gnons, Kartoffelstärke*, 8% Hefe* getrocknet, Eiweiß* pflanzlich (aus Sonnenblumenkernen*), Meersalz, Zwiebelpulver*, Knoblauchpulver, Pfeffer* weiß, Kurkuma*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vegane Pastete - Shiitake-Champignon.

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DmBio • 125g

Vegane Pastete - Shiitake-Champignon

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat16 g

Saturated Fat1.7 g

Carbohydrates8.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average plant‑based spread, this pâté contains less fat, saturated fat, salt and sugar, while offering more protein and fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.