Yutaka • 250g
Japanese Style Wheat Noodles
Product Insights
Japanese Style Wheat Noodles are a plant‑based dried udon made from wheat flour, water and salt, and are suitable for vegans and vegetarians, belonging to the cereals group in the PNNS classification. Nutritionally, each 100 g provides about 342 kcal, 12 g protein, 71 g carbohydrates, 0.5 g fat, 0.1 g saturated fat, 2 g sugars, 2.3 g salt and 3.9 g fiber, with gluten present. The product carries a NOVA 3 rating indicating it is processed but not ultra‑processed, while the Nutri‑Score is not provided; its low fat and sugar are positives, yet the high carbohydrate load and gluten may be concerns for low‑carb or gluten‑intolerant consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dried pasta, this udon contains far less sugar (2 g vs 9 g) and fat (0.5 g vs 6.9 g), slightly less salt (2.3 g vs 2.96 g), but more carbohydrates (71 g vs 64 g) and protein (12 g vs 9.8 g) per 100 g.
Ingredients
Wheat flour (87%), Water, Salt.
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Frequently Asked Questions
Everything you need to know about Japanese Style Wheat Noodles.
