Blue Dragon • 250g
Wheat noodles whole wheat
Product Insights
Wheat noodles whole wheat are a plant-based pasta that falls under the cereals group. They earn a Nutri-Score of A and are classified as NOVA 4, reflecting an ultra-processed product that includes additives such as sodium carbonate (E500) and potassium carbonate (E501). Nutritionally they are low in fat, sugar and salt, provide 7 g of protein and 4.8 g of fiber per 100 g, but also contain gluten, which may be unsuitable for people with celiac disease.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this whole-wheat noodle contains only 0.8 g of sugar versus 9 g, 0.22 g of salt versus 2.96 g, and 165 kcal (693 kJ) versus 353 kcal, indicating a lower sugar, salt and energy profile.
Ingredients
Wholemeal Wheat Flour (60%). Wheat Flour (Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin). Water, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate).
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Frequently Asked Questions
Everything you need to know about Wheat noodles whole wheat.
