Blue Dragon • 250g
Fine Egg Noodles
Product Insights
Fine Egg Noodles are a cereal‑based pasta product that incorporates wheat flour and free‑range egg, placing them in the cereals and potatoes PNNS group. The noodles receive a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), offering low fat (0.8 g), low sugars (1.1 g) and modest protein (6.3 g) per 100 g, but they contain a moderate amount of salt (0.56 g). They also include several food additives such as citric acid (E330), sodium carbonate (E500) and potassium carbonate (E501), making them unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, Fine Egg Noodles contain far less sugar, fat, saturated fat, salt, energy and carbohydrates per 100 g, while also providing lower fiber and protein.
Ingredients
Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin). Water, Pasteurised Free Range Whole Egg (55). Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate). Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain peanuts and nuts. No Artificial Colours Vegetarian
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Frequently Asked Questions
Everything you need to know about Fine Egg Noodles.
