Blue Dragon
Medium Egg Noodles
Product Insights
Medium Egg Noodles by Blue Dragon are a ready‑to‑cook pasta made from wheat flour, water and pasteurised free‑range whole egg. They belong to the Cereals and potatoes food group, carry a Nutri‑Score of B and are classified as a NOVA 4 ultra‑processed product, featuring low sugar and low saturated fat but moderate salt and energy. While they provide 7 g of protein and 2 g of fiber per 100 g, the formulation includes three additives (citric acid, sodium carbonate and potassium carbonate) and contains both gluten and egg allergens, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average noodle category, this product contains only 0.8 g of sugar and 0.54 g of salt per 100 g, far below the typical 9 g sugar and 2.96 g salt, while delivering 7 g of protein.
Ingredients
Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).
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Frequently Asked Questions
Everything you need to know about Medium Egg Noodles.
