Blue Dragon
Wide Noodles wok ready
Product Insights
Wide Noodles wok ready is a plant‑based wide noodle intended for quick wok preparation, classified in the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A and a NOVA rating of 4, reflecting its low fat (1.1 g/100 g), low saturated fat (0.2 g), low sugars (0.33 g) and low salt (0.26 g) but also its status as an ultra‑processed food with additives such as lactic acid (E270) and guar gum (E412). While the noodles provide 5.4 g of protein and 2.2 g of fiber per 100 g, they are made from refined wheat flour and lack fruits, vegetables or whole‑grain ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for noodles, this product contains about 95 % less sugar, 85 % less fat and 91 % less salt per 100 g, making it a markedly lower‑calorie and lower‑sodium option.
Ingredients
Water, Wheat Flour, Wheat Gluten, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid), Stabiliser (Guar Gum).
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Frequently Asked Questions
Everything you need to know about Wide Noodles wok ready.
