Trader Joe's • 21 oz
Thai Wheat Noodles
Product Insights
Thai Wheat Noodles from Trader Joe's are plant‑based noodles classified in the Cereals and potatoes food group. Nutritionally, per 100 g they provide 156 kcal, 5 g protein, 2 g fiber, low fat (1 g), and virtually no sugar or salt, earning a Nutri‑Score of A, yet they are deemed ultra‑processed (NOVA 4) and contain gluten. While suitable for vegan and vegetarian diets, the relatively high carbohydrate level (≈32 g) and added rice‑bran oil may be less ideal for low‑carb eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, Thai Wheat Noodles contain dramatically less sugar (0 g vs 9 g), fat (1 g vs 6.9 g), saturated fat (0.25 g vs 165.8 g) and salt (0.16 g vs 2.96 g) per 100 g, but also provide lower protein (5 g vs 9.8 g) and fiber (2 g vs 5 g).
Ingredients
WHEAT FLOUR, WATER, WHEAT GLUTEN, MODIFIED TAPIOCA STARCH, RICE BRAN OIL, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Thai Wheat Noodles.
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1pcs