Baxters
Sauerkraut
Product Insights
Sauerkraut by Baxters is a fermented cabbage product that falls under the vegetable category in the PNNS groups. It carries a Nutri‑Score of B and belongs to NOVA group 3, indicating it is a minimally processed fermented food. The nutrition per 100 g shows very low fat (0.5 g), low sugars (0.5 g) and modest fiber (2 g), but a moderate salt level (1.25 g) and limited protein (0.7 g), giving it a low energy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fermented vegetable products, this sauerkraut contains far less sugar and fat than the typical 3.6 g and 1.4 g per 100 g, but its salt level of 1.25 g exceeds the category average of 0.73 g.
Ingredients
cabbage, water, salt
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Frequently Asked Questions
Everything you need to know about Sauerkraut.
